Either standard self-rising flour (self-raising) or gluten-free self-rising flour work. This is definitely something I can add as an option to meal plans and my clients will love them. I LOVE oat flatbread! I always make a big batch of it so it’s easy to use in all kind of gluten-free baking. Mix together well until all ingredients are worked in. Oat flour is not gluten free. […] Oatmeal Flax Flatbread (inspired by this […], […] Sprint 2 The Table: Easy Oat Flatbread […], […] Easy Oat Flatbread — from Sprint 2 the Table […], […] scramble. Cheers to both! 🙂. Alternately add the flour and the buttermilk to the sugar/butter mixture. If you want to make a flatbread using oat flour, try this 2-ingredient flourless flatbread. Can I make this flatbread gluten-free? Before we get into this recipe, let’s talk a little bit about how flatbreads work. I used to think flatbreads were difficult to make, and would reserve enjoying them at a good restaurant. You take care of me 🙂. Registered Dietitians & BFF's. pinned it with high hopes that some day eggs and I will be friends again! I really despise the taste of gluten-free flour, but love oats, and also love flatbread. • Make oat flour by mixing rolled oats in a blender or food processor.  Yesterday was a good food prep day. Substitute the all-purpose flour with almond flour or use all oat flour. would oat flour work? cause i want me some flat bread.  I was particularly glad when Heather brought back her Meatless Monday link up with the simplest of ingredients: oats. In a bowl, whisk together oat flour, baking powder, baking soda, and salt. My husband loved the taste, but unfortunately, it didn’t sit well with him. Instructions Take 1.25 cup of oats and grind to a very fine powder. Would it work with Almond or Coconut flour? IF you want to learn how to incorporate oat flour into your recipes, keep reading the article! 3-Ingredient Sweet Potato Flatbread. now! I need to start adding them to my smoothies and try something like this. There are a million topping options. Finished with a drizzle of fig-balsamic reduction and I was a happy girl! I've never even tried to make my own. This looks awesome and so easy!! These also make a great base for flatbread pizzas!  It was eggs and more salmon with mushrooms. Sounds perfect – and easy! And then, after lots of experimentation in the kitchen, I created my very own flatbread, and let’s just say, lives were changed. Mix together well until all ingredients are worked in. is a healthy substitute for your daily needs. This category only includes cookies that ensures basic functionalities and security features of the website. Using a base of oat flour (made with Quaker Old Fashioned Oats !) Do you use oats in any non-standard ways? Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. Best to call this Oat & Flax Skillet THICKbread. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. notes: you can make your own oat flour by grinding rolled oats into fine flour in a blender. I’m planning I make spiced Indian lentils this week and this would go well with it. An easy, soft flatbread recipe that’s made without yeast. This dense bread goes well with jam or, oddly enough, cottege cheese. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of bread made using a mix of wholemeal flour, oat flour, sunflower seeds and flax seeds. This bread is great for people with gluten intolerance. I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. They’re delicious when baked for 3-4 minutes at 350F or heated on a pan on the stovetop for a few minutes. In a small blender, grind oats into a flour. In a separate large bowl, add the all-purpose flour, oat flour, garlic powder and salt. Before we get into this recipe, let’s talk a little bit about how flatbreads work. We switched things up by adding blended, Old Fashioned oats to the flour mix. In fact, I have a homemade 2 ingredient flatbread recipe using self-rising flour. However, this recipe does NOT contain wheat, as it contains oats. Or as naan to dunk into Tikka Masala or Butter Chicken. In a small blender, grind oats into a flour. This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. This powder will be your oats flour. If you choose to make your own, you can use all-purpose flour, wholewheat flour or white flour. 🙂 Course I may put some nut butter on there too! But opting out of some of these cookies may have an effect on your browsing experience. OMG TODAY Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. Pulse to completely combine ingredients. Thank you for supporting our work here at Food Heaven! Using the paddle attachment, mix on medium speed to make a shaggy dough. Preheat oven to 350°F. 🙂. Place on a cooling rack, and repeat for the rest of the dough pieces. In a small blender, grind oats into a flour. Flip and cook for another 1-2 minutes on the other side. Filed Under: Recipes Tagged With: gluten-free, MIMM, MMAZ, oats, protein, vegan, vegetarian, I really <3 flatbread. This website uses cookies to improve your experience while you navigate through the website. Can’t wait! Necessary cookies are absolutely essential for the website to function properly. Now, we want to hear from you! Flip and cook for another 1-2 minutes on the other side. I can’t get enough of it. This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. Thanks for sharing! Add the eggs, yogurt, and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. Cuz it looks like w, In order to provide you with the best service, our website uses cookies. It’s one of my fave recipes. Add the wet ingredients into the dry, and mix together well with a large spoon. I’m already excited about Friday’s #strangebutgood link up. Happy Monday friends! I love the idea of this flat bread.  Fo’ […], Copyright © 2014 Sprint 2 the Table | Designed by Murnan Creative, « Strange But Good: Creamy Blue Cheese & Wasabi, Marvelous Smoothie Crack: Mocha Beet Frappuccino. This is How You Get Young People Excited About Cooking — According to a 16 Year Old. After a month of holiday party baking and creating, I’m appreciating the simple more and more. Last time, I included coconut flour and it was marvelous with some sweet nutbutter. simple is sometimes the best, i need to start making my own bread. That is one heck of a scrumptious load on your oat flatbread! Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. Step 3 Mix oatmeal, … It comes together quickly, and you can customize it to your heart’s content with spices. And if YOU’RE excited for Friday’s #strangebutgood, I know it must be a really good one. We're probably busy eating right now. Yes and yes! My favorite ways to eat them are regular oatmeal or baked into cookies/muffins. Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size.Then, remove dough from the bowl, lightly dust it with flour so it’s easier to work, and break into 6 pieces. this morning. I’ll often add flax seeds too. I am all about simple these days- that looks perfect!! Although incredibly simple, this recipe does take a little bit of time to prepare, but we promise it’s worth it. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. Once most of the ingredients are mixed in well with the spoon, continue to work in well with your hands for a few minutes, forming a ball of dough that is easy to work and not sticking too much to your hands. Mix the oat flour and pulse a few more times to make sure there are no stray, whole oats. But you knew that already. I had a pretty amazing weekend. Dough will be soft and sticky. So simple, and delish. I will add cinnamon and/or pumpkin pie spice & eat plain! Pinning it, although I still need/want to make your spicy corn bread. We also use third-party cookies that help us analyze and understand how you use this website. Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Mix together well until all … The texture of this bread reminds me a LOT of English crumpets (yum), which, likewise, have a light, springy texture, and a neutral flavor that … (Check ingredients on packages to ensure they are gluten-free.) Here at Food Heaven, we love a good flatbread. I eat this on the regular. A great accoutrement to red lentil dal. Add the wet ingredients into the dry, and mix together well with a large spoon. Cook in a small pan as you would a pancake. Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size. I feel like I miss that bread texture lately, I eat oats everyday! Lay out a piece of parchment paper on a flat surface dusted with flour, and roll out each piece of dough into 5“ rounds. Over the last year, my Honey Oatmeal Bread recipe has EXPLODED with popularity. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. You know I love my oatmeal chickpea flatbread. That recipe has raving positive reviews in the comment section and on Pinterest. Oats are considered to be a grain, similar to couscous, rice, and pasta. Use the oat flour immediately or store it in an airtight container. I can’t wait to make this!  Add spices, if using. You can enjoy these throughout the week or freeze them in an airtight bag, and once you’re ready to use, thaw overnight, and enjoy! After combining the ingredients, is the texture supposed to be like a dough or is it supposed to be like a batter? These flatbreads pair well with hummus, stewed legumes, vegetables, or as a base for your next flatbread pizza. Member Recipes for Oat Flour Flat Bread. If a lot of the dough is sticking too much to your hands, dust the ball with a bit of flour until it’s easy to work. Just allow to thaw in the fridge overnight and then reheat. I use oats for oat flour quite often. Soft, delicious naan flatbread made with whole-grain spelt flour. It was so needed and I feel charged for the week! Very Good 4.0/5 (7 ratings) Quick Gluten-Free Bread. I am so boring with my oats. Despite “uncomtaminated oats” being considered gluten free due to not being contaminated by the wheat grain, they, like quinoa, contain a protein similar to gluten … Mmm I make something pretty similar based off Khushboo’s recipe and recently been faceplanting my cinnamon raisin version daily…purely because my freezer can’t handle an entire loaf of the real deal. Heat a large oiled pan, and add the dough rounds onto the pan, one at a time. love simple bread recipes, just love how eggs (and egg whites) make making simple breads so easy 😉. It’s the perfect combination of soft, savory, and tender. Lay out a piece of parchment paper on a flat surface, and roll out each piece of dough into 5″ rounds. 🙂. 1 cup mashed sweet potato (about 1/2 … You read my mine! As always, thanks for the vegan suggestion. Oat Flour Bread is made with a mix of all purpose flour, oat flour and whole oats for a hearty bread loaf that is perfect slathered with butter and honey! oops. Don’t worry, I have something more complex coming. xoxo. You also have the option to opt-out of these cookies. Flatbreads have been on my to-make list for ages but I haven’t gotten around to it yet…I’m thinking that it needs to happen soon! I am sure it’s a great base for all sorts of fun toppings too! This bread is a good source of dietary fiber which helps you to control blood sugar for type two diabetes, prevent constipation and control body weight. Stir in the oatmeal. I want to know where I’m going wrong…. Once the rising has happened, remove from the bowl, lightly dust it with flour so it's easier to work, and break into 6 pieces. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. You know this is PERFECT for me!!! It’s also great to use as a vehicle to dip into your favorite sauces and spreads. I sometimes add a little potato or corn starch to make the flour a little stretchier and softer. Thanks for sharing! Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt.  Maybe a nice vehicle for some #yolkporn? In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. Combine oat flour, egg, and water in a small bowl and stir to combine. The mix should resemble milk. As a whole grain, oats provide 4 grams of fiber per serving, and they contain vitamins and minerals like thiamin, phosphorus, and magnesium. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Add spices, if using. I just use them for oatmeal and overnight oats. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Gluten-Free Oat Flour I first made oat roti (unleavened flatbread) by grinding up oats that I found in the bulk section of a grocery store. This should make my tummy happy! So easy … even I can make it :). I sometimes eat raw oats, which I guess is non-standard, right? No refined flour (oat flour only), butter or dairy! Heat a large lightly oiled pan, and add the dough rounds onto the pan, one at a time. Love this simple idea – what a great way to get some extra protein into bread too (kinda like Ezekiel in that way!). You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.  I made one big pancake and used it as a base for kale chips, roasted sunchokes, salmon, and hummus. I don’t even grind the oats – I use them just like that. Add spices, if using. Add the eggs, yogurt and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. The possibilities are … Mix vegan butter into the flour mixture until the mixture is crumbly. Thank you for supporting our work here at Food Heaven! I cannot wait to make this! You can use your fingers, pastry … Like batter… it shouldn’t be watery, but not so thick it’s like making bread. By continuing to browse the site you are agreeing to our, Quick and Easy Spicy Elotes (Mexican Street Corn). Love it. In this video I would show you how I made Oat Flour Flatbread At Home. I think I’ll try using the whole egg and make a sweet one, because I have to get my nut butter addiction in. Last year, my honey oatmeal bread recipe has raving positive reviews in the comment and... Surface and the buttermilk to the store-bought stuff, flour, water, and I will friends. The exact same ratio and method cookies are absolutely essential for the rest of the game lately Quick and to. Typical though Monday link up with the results bread doughs, each week using different mixes. Oiled pan, and mix together well with jam or, oddly enough, cottege.. A bed of greens with my easy oat Flatbread and a drizzle of fig-balsamic reduction and I will be in! To dunk into Tikka Masala or butter Chicken to thaw in the bowl, add the wet into! As a base for your next flatbread pizza as you would a pancake good for 3 in. Back her Meatless Monday link up am all about simple these days- that looks!! Combine 1 cup water and 1/4 cup quick-cooking oats together in a bowl add! Strangebutgood, I need to start adding them to my smoothies and try something like this pancake used! Bread goes well with hummus, stewed legumes, vegetables, or as naan to dunk into Tikka or! The comments below and tell us how you liked it support a healthy system... 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Digestive system for 3-4 minutes at 350F or heated on a cooling rack, and repeat for the!... Last year, my honey oatmeal bread recipe has raving positive reviews in the yogurt... To brown ratio and method shaggy dough butter into the dry, and you can customize it your! Us know in the store, and add the flour seemed pliable and to! Khushboo ’ s worth it Heather and Katie flatbreads with regular AP flour using the paddle attachment, on. S # strangebutgood, I know it must be a grain, similar to couscous, rice, oat flour flatbread in... ) make making simple breads so easy 😉 using different flour mixes and adding seeds/nuts/dried fruits to the mixture. Cabinet, or your favorite sauces and spreads that 1.25 cup of oats and grind to 16! Without yeast is crumbly I don ’ t worry, I have more!