My husband said it was the best chicken he’s had! We do not use iodized table salt. Pork Chops. I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. Mix all ingredients in a bowl until well combined. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. 5 ingredients and 2 minutes is all it takes! I smoked the shoulder for 4 hours at 250 degrees, then double wrapped it in foil with crushed pineapple top & bottom. It was GREAT! Hearty spices include chili powder, paprika and ground garlic. Now, I do my pork tenderloin and pork chops a little differently. Will keep for up to a year if sealed tight and kept in a cool place. Spices and seasonings are a way to flavor all foods and you know one of my favorites is a cajun/creole seasoning here but sometimes I like a good basic rub that isn’t too spicy. It works especially well for country-style pork ribs. You're awesome for doing it! Meatheads World Famous Memphis Dust Rub; 4. BBQ and Grilling Recipes with Wine Pairings, You are here: If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit … The Best Dry Rub Recipe. Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. We use Diamond Crystal or Jacobsen kosher salt. Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … Salt is a very subjective taste. You’ll have to do them again and tag us in the photo!!! This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Tim that sounds awesome and thanks for the feedback! We LOVE to see it when you cook our recipes. Making dry rub for pork from scratch is easy and quick.  Thanks for stopping by! Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! Pork tenderloin and pork chops. Thanks so much for the feedback!! Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. Help spread the word. Store in a sealed container in the cupboards with all of your spices. When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Especially ideal for pork ribs, pork roasts and country style pork ribs. The Spruce / Claire Cohen. Posted on Last updated: April 2, 2020 Categories BASICS. stupid question, the lemon zest made from the juice of the lemon??? Don’t be nervous about adding spice! If you want the basics, check out that post as it details the components of a great dry rub and how you can develop your own flavors, and why those work the way they do. and bottling some up for later use. In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. Home » Food » Recipes » Ultimate Homemade Dry Rub for Pork and Chicken. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. ~ Michele. https://www.allrecipes.com/recipe/222157/big-james-pork-rub Always have very happy campers. Â. I call it the ultimate because it’s truly the rub we use on most pork dishes. Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub … Our Very Own Barbecue Pork Rub; 2. Such a great blend of flavors. In that article we emphasize the components of a good dry rub for pork. If you need it at the last minute place the freshly grated lemon zest on a foil-lined tray in a 300° oven for 8-10 minutes until completely dried. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. What it comes down to is finding a flavor profile that works for YOU. Making the perfect dry rub comes down to flavor profile and ingredients. To summarize our previous article on dry rubs we always keep the three S’s in mind: Sweet, Savory, Spice (aka heat). I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. A dry rub is a seasoning mix that is made of dry spices and seasonings that is “rubbed into the meat” to that flavors the edges of the meat. This dry rub for pork is the perfect blend of herbs and spices! First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. It’s perfect for a roast, ribs, chops or pulled pork! Made from simple pantry ingredients for whipping up at the last minute. This will help balance the sugar (I promise!). This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. You can also make these to give to your friends and neighbors as gifts. A good dry rub recipe is important for a good piece of meat, otherwise it’s just flavorless. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. My husband loved it! Combine all ingredients together in a bowl. This site uses Akismet to reduce spam. A fantastic homemade dry rub that’s great on Pork and Chicken. If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. Learn how your comment data is processed. Thanks for sharing! That ratio is meant to be a starting point. You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken! I followed the recipe to the letter! 1. It doesn’t over power to let the meat's … It adds a brightness you will LOVE!! This will yield just over 2 cups of dry rub. Leftover rub can be stored … As an Amazon Associate I earn from qualifying purchases. This site uses Akismet to reduce spam. Excellent flavors! We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. Dry Rub for Pork Ribs. Looking forward to trying it on pork! Here’s a quick recap of what I mean and an explanation of other spices we use. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Lemon zest is what sets this dry rub apart from most pork seasonings I’ve tried. Your email address will not be published. Salt, sugar, and spice are the foundations of the perfect 6. Preparation. This yields about 2 1/2 cups. Salt will be different weights, even among kosher variety. So easy to make and full of flavor. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Place in a covered dish and marinate in the refrigerator for at least 6 hours … Last fallRead More This rub is amazing! You don’t need a lot, just a good coating and rub down will do. Required fields are marked *. Also, the salt in your pantry matters when making dry rubs. We use a 1:1 ratio of Sugar to Everything Else. Pork Dry Rubs. This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe. Dry the meat well with paper towels. David came up with this new rub recipe and experimented with it on some pork ribs. You start with that, then add to adjust flavors to your personal preferences. Great rub – thank you for the recipe. I highly suggest this microplane for grating the fresh zest. Save my name, email, and website in this browser for the next time I comment. Making this dry rub is a cinch. Best Pork Chop Seasoning. Kansas City Style Dry Rub; 5. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! We get feedback across the board about salt. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. Especially ideal for pork ribs, pork roasts and country-style pork ribs. While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. Thank you for the great dry rub recipe. *. Awesome! The basic dry rub will keep for 3 months in an airtight container at room temperature. Transfer to an air tight serving container (like a mason jar or other dry rub container). Pork Rub. Thank you for the lemon zest tip - I never thought of drying it in the oven, simple yet genius. Read full info, 3 tablespoons raw sugar, any sugar will work, 2 tablespoons dried lemon zest, 2-3 lemons. 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